"Best Bar Food"
- The Dallas Observer Best Of 2008
"Best Bar, Period."
- The Dallas Observer Best Of 2008
"Best Suds & Grub"
The Libertine Bar’s Beer DinnerOnce a month the Libertine Bar hosts a prix fixe five-course dinner with each dish paired with a different brew. A recent example: fresh mozzarella with heirloom tomato and basil (paired with Bridgeport IPA); Italian wedding soup with Kobe meatballs and Parmesan baguette (Franziskaner Dunkelweiss); mussels gazpacho (Leffe Blonde); Gouda-stuffed chicken scallopini with herbed orzo and peas (St. Arnold Brown Ale); house-made cannoli (Ayinger Celebrator). All for $40 a person. Reservations required. 2101 Greenville Ave., 214-824-7900,
- D Magazine - Best Of Big D 2008
"Top 200 Beer Bars In America"
- NBC 5 story on Draft Magazine's Top 200 Beer Bars
