The Libertine
There are classier items on the menu here (duck confit, with roasted red pepper and smoked Gouda, served on a toasted roll with beer vinegar), but, man, we don’t need anything besides the three-cheese grilled cheese. It’s the best in town. Yeah, we just said that.
http://www.dmagazine.com/Home/D_Magazine/2012/August/Best_of_Big_D_Nightlife_2012.aspx
