BEST BAR FOOD IN DALLAS!


Best Bar Food 2012
The Libertine

There are classier items on the menu here (duck confit, with roasted red pepper and smoked Gouda, served on a toasted roll with beer vinegar), but, man, we don’t need anything besides the three-cheese grilled cheese. It’s the best in town. Yeah, we just said that. 

http://www.dmagazine.com/Home/D_Magazine/2012/August/Best_of_Big_D_Nightlife_2012.aspx

Our Reviews

"Best Bar Food"
- The Dallas Observer Best Of 2008


"Best Bar, Period."
- The Dallas Observer Best Of 2008

"Best Suds & Grub"
The Libertine Bar’s Beer DinnerOnce a month the Libertine Bar hosts a prix fixe five-course dinner with each dish paired with a different brew. A recent example: fresh mozzarella with heirloom tomato and basil (paired with Bridgeport IPA); Italian wedding soup with Kobe meatballs and Parmesan baguette (Franziskaner Dunkelweiss); mussels gazpacho (Leffe Blonde); Gouda-stuffed chicken scallopini with herbed orzo and peas (St. Arnold Brown Ale); house-made cannoli (Ayinger Celebrator). All for $40 a person. Reservations required. 2101 Greenville Ave., 214-824-7900,
- D Magazine - Best Of Big D 2008

"Top 200 Beer Bars In America"

- NBC 5 story on Draft Magazine's Top 200 Beer Bars

THANK YOU!!!!


Thank you Dallas!




In an effort to raise awareness and funds for the DFW Brain Tumor Walk, you helped our recently-diagnosed friend of The Libertine Bar Lindy raise almost $5,000.00 for the cause! This event was thrown together in just three weeks, and thank you to all that were involved: Michael Cox, John Pedigo, Tim O'Brien, Laura Harrell & Romp Almighty!, our host and co-organizer Chad Davenport, of course the great Lindy herself and ALL OF YOU that brought out the wallets and handbags to give your donations! You guys rock, and we cant wait to do it again next year with a cancer-free TEAM LINDY LOU!!!!